After watching The Great British Bake Off last week I decided to invest in the series book. I don't know how many cookery books I own, there are too many, but I really felt that I needed one with basic baking skills in it! When you bought a new cooker years ago you used to get a baking book with it! My mum still has her Cannon cookery book, and still uses it!
The first surprise about this book is the book underneath the dust jacket, how lovely is that?
The photography is lovely, pictures of each recipe and images from around the country.It really is designed to become an heirloom book. There are chapters on biscuits, bread, tarts, pies, cakes, puddings and pastries.
Some of the recipes are traditional, some are recipes devised by the contestants taking part in the bake-off. I do like some of the regional specialities - Yorkshire Pink Champagne Rhubarb Cheesecake, Stargazy Pie from Mousehole, Welsh Bara Brith and Scottish Oatcakes.
Breadmaking is thoroughly explained, as are a variety of pastry making techniques. I like that there are a mixture of sweet and savoury recipes, so many books are all about cupcakes, don't get me wrong, I love cupcakes, but I also like pasties!
So do I recommend this book? Yes, I've yet to make something (was going to make Cornish Fairings today, but I didn't have any mixed peel!), but I can see that I will use it a lot.
The Great British Book of Baking - Published by Michael Joseph Books.
Original photographs by Mark Read.